Rosemary & Garlic Lamb Kebobs with Tzatziki Sauce

Ok, we get it Mother Nature...it's gonna be a HOT July!  But ya still gotta eat right?  And who wants to turn on the oven??  NOT THIS GIRL!  So we took some help from the grocery on last nights meal.  

We found these amazing marinated lamb kabobs!  So I decided to throw together a quick Tzatziki sauce to go with it.  We also had some broccoli in the fridge, so we decided to use that as well.  Here's what we did.

Rosemary & Garlic Lamb Kebobs, Tzatziki Sauce, & Grilled Broccoli 

Rosemary & Garlic Lamb Kebobs 

1 kabob per person  

Grill kabob 12 minutes on high heat.  3 minutes per side on all four sides. 


Tzatziki Sauce 

1 cup Greek yogurt
1/4 cucumber grated 
1/4 onion grated 
1/4 cucumber chopped 
1/4 onion chopped
1 garlic clove minced 
1 lemon juiced 
1/4 cup parsley OR WHATEVER HERB YOU LIKE (dill, rosemary, etc.) 
salt and pepper

Mix all ingredients together and refrigerate until time to serve. 

Grilled Broccoli 

2 cups of broccoli heads
salt and pepper
olive oil 
pat or two of butter

Make a tin foil boat, then add all ingredients.  Close up the tin foil and grill 15 minutes on high heat.  

Serve the kabob with the Tzatziki sauce and broccoli.  Lamb should be served medium rare.  Otherwise the meat will get tough.  

Yum!