Sometimes I get on a burger kick! I crave meat, but I want to eat in a healthy way. So I grab ground turkey and transform it with whatever flavors I have laying around the house. I picked some fresh rosemary out of the garden and got a block of gouda and some ground turkey and was ready to make a burger!
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Rosemary & Gouda Stuffed Turkey Burgers
1 lb. ground turkey
1 1/2 cups grated gouda cheese
2 tbsp. freshly minced rosemary
1 garlic clove grated
1 tsp. salt
1/2 tsp. pepper
1 tbsp. olive oil
1. In a large mixing bowl combine all of the ingredients and mix. Form into four burgers.
2. Preheat oven to 400 degrees.
3. Over medium heat in a cast iron skillet brown each side of the burger in a little olive oil. The first side will take about 3 minutes and the second side only 2 minutes. Then transfer to a 400 degree oven and continue to cook for an additional five minutes.
4. Remove from oven and spoon some of the juices in the pan over the top of the burger a few times. It will make it extra tasty and delicious! Then serve immediately with your favorite veggie!
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