Cheddar Stuffed Burger & Chipotle Cream

Sometimes you just need a big ol' juicy burger!  After two weeks of eating really healthy, lean meat, my body must've been craving iron.  My taste buds were literally watering for beef!  I kept it healthy and went for it!

I made a Cheddar Stuffed Burger with Chipotle Cream and Pico de Gallo!

 

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Cheddar Stuffed Burger with Chipotle Cream & Pico de Gallo

 

Burgers:

1 lb. 96% lean ground beef

1 1/2 cups grated low fat cheddar cheese

1 tbsp.  Worcestershire sauce

1 tbsp. garlic powder

1 tsp. salt

1/2  tsp. pepper

 

Chipotle Cream:

1 cup Greek yogurt

2 tbsp. chipotles in adobo minced

1/2 fresh lime juiced

dash of salt and pepper to taste

 

Pico de Gallo:

1/2 onion

1 jalapeno pepper

2 tomatoes

1/4 cup fresh cilantro

1 lime juiced

1 tbsp. olive oil

salt and pepper to taste

 

1.  Mix all the ingredients for the burger together in a large bowl making sure not to over mix.  It will make the beef tough.  Form into four burgers.  Place in the refrigerator until you're ready to grill them.

2.  Combine all of the ingredients for the Chipotle Cream and refrigerate until ready to use.

3.  Chop all the ingredients listed for Pico de Gallo and mix together in a large bowl.  Refrigerate until you are ready to use.

4.  Preheat grill to medium-high.  Grill each burger 5-6 minutes per side.

5.  Make your burger by starting with ice burg lettuce, the burger, then top with the cream and pico de gallo.